Have you every fried/toasted ravioli? Just mini lasagna squares...you deep or shallow fry...egg wash, flour, bread crumbs (homemade)...just the regular...I do a quick freeze first...Interesting, Done the white, traditional & Italian (essentially more herbs) but never fried.. Another coating/batter??
Fruit??
Morning all. Brake time. My pedal has been getting lower and lower in my truck. So we pulled one drum off last night and the rear shoes are almost down to metal. Drum is ok. So tonight we will be putting new pads and shoes on. Oh these are the original rear brake pads. I only got 96,000 out of them. Think I'll send Dodge a nasty letter. LOL
Mornin' Grump, and all.
Hope you have the drum brake spring tool, it's a bitch without one!
Edited to add:
And don't forget to check the brake lines and cylinders.
Have you every fried/toasted ravioli? Just mini lasagna squares...you deep or shallow fry...egg wash, flour, bread crumbs (homemade)...just the regular...I do a quick freeze first...
Dipping sauces on the side...perfect if you're having the gkids over
Now this guy is street smart!
https://imgur.com/gallery/bozufRQ
Delicious....but I recommend using fresh...or homemade...Not fried ravioli but it sounds tasty..
Sounds interesting, will check it out, thnx
Delicious....but I recommend using fresh...or homemade...
You sound pretty capable to me But.... It's not hard to find very decent fresh pasta/sauces, these days, so...You bet thanks, they sell it @ my store.. Making it would be above my skill set.......
Yes indeed...see, I knew you had skills...(You can buy fresh pasta sheets several places here....use cookie cutterssox sander groans... Mason, take that shit off there you dirty, dusty, dried donky dick of a dude....
Only thing I do, kinda like that is won tons, get the wraps etc, I guess that is kinda like that...