Is Taco Bell worth paying for?

[no worries]

We either sink or swim together.

We are going to sink

HARD

Over CHICKEN?

 

[Hawkeye10]

Over CHICKEN?

Do NOT under estimate the importance of Chicken.

Who is responsible for your education?

I need the name of a university.

Names would be better.

 

[no worries]

We make fried chicken thighs, dice them up, pesto with sundried tomatoes, caramelized onions, shredded cheese (or ricotta/goat cheese combination...you can add pico, avocado...just depends what you like....
There are also pretty good flavored tortillas....or better yet, buy homemade from your local tortilla lady....

Got breast, gonna fry them with green peppers, onions and add lettuce and tomato.

The three different restaurants that carried Quesadilla's were chicken.

Looking for something else, meatwise.

Tried steak, that was pretty good.

 

[Hawkeye10]

Got breast, gonna fry them with green peppers, onions and add lettuce and tomato.

The three different restaurants that carried Quesadilla's were chicken.

Looking for something else, meatwise.

Tried steak, that was pretty good.

Legs and thighs....marinated 12 hours then over Kingsford and hickory chunks.

 

[no worries]

Do NOT under estimate the importance of Chicken.

Who is responsible for your education?

I need the name of a university.

Names would be better.

Been eating chicken, damned near once a week for my entire life.

ME and the University of South Florida.

 

[no worries]

Legs and thighs....marinated 12 hours then over Kingsford and hickory chunks.

Seems like a long time for chicken for an ingredient.

If I did that, I would be eating the chicken with sides.

I grill, slow cook a pork butt, that long, not chicken.

It must fall apart.

 

[Hawkeye10]

Seems like a long time for chicken for an ingredient.

If I did that, I would be eating the chicken with sides.

I grill, slow cook a pork butt, that long, not chicken.

It must fall apart.

The Legs and Thighs tend to be massive now.

Leave the skin on.

12 HR will be fine.

Trust Me.

 

[Hawkeye10]

Seems like a long time for chicken for an ingredient.

If I did that, I would be eating the chicken with sides.

I grill, slow cook a pork butt, that long, not chicken.

It must fall apart.

I have a Berkshire Butt in the freezer.

My Grandpa raised prized Berkshires, often the best in Michigan.






I bought two, at great expense, the other one was out of sight!!

 

[no worries]

The Legs and Thighs tend to be massive now.

Leave the skin on.

12 HR will be fine.

Trust Me.

4 hours at 200 to 250 is good enough for me, comes out tender and moist.

I agree on the kingsford and hickory chunks, used apple chunks too, that was good.

 

[Hawkeye10]

Am I the only one to notice that the $5 boxes (Which are $6 here, we have a labor surcharge), are always almost all cheap carbs?

What the fuck happened to the meat?

 

[no worries]

I have a Berkshire Butt in the freezer.

My Grandpa raised prized Berkshires, often the best in Michigan.






I bought two, at great expense, the other one was out of sight!!

I had to look that up.

Never heard of them.

Great expense....................INDEED.

WOW.

 

[Hawkeye10]

I had to look that up.

Never heard of them.

Great expense....................INDEED.

WOW.

I live well, make no mistake on that point!

 

[Hawkeye10]

4 hours at 200 to 250 is good enough for me, comes out tender and moist.

I agree on the kingsford and hickory chunks, used apple chunks too, that was good.

I change the wood with the meat...but chicken will take a lot of salt as as well a robust wood.

You soak legs and thighs 12 hours, you do not cook them 12 hours....did you get confused?

 

[no worries]

I change the wood with the meat...but chicken will take a lot of salt as as well a robust wood.

You soak legs and thighs 12 hours, you do not cook them 12 hours....did you get confused?

YES.
"Legs and thighs....marinated 12 hours then over Kingsford and hickory chunks".
I didn't compute the marinate part.

NOW, it makes better sense, sometimes I'll marinate overnight.

 

[Hawkeye10]

YES.
"Legs and thighs....marinated 12 hours then over Kingsford and hickory chunks".
I didn't compute the marinate part.

NOW, it makes better sense, sometimes I'll marinate overnight.

So long as you dont try that with Shrimp you will be fine.

 

[no worries]

So long as you dont try that with Shrimp you will be fine.

I'll take your word on that, never tried marinated shrimp, I think, it may have been on a restaurant menu at some time.

 

[Hawkeye10]

I'll take your word on that, never tried marinated shrimp, I think, it may have been on a restaurant menu at some time.

Tequila lime soaked shrimp will rock your world.

Do not let the soak go more than a couple of hours.

 

[Jack]

Do U like Top?

So much is riding on your answer here.

'TOPICWAQ'. That's her handle. Do YOU know what it means? I do. (Hint: it's an acronym)

(So much is riding on your answer here)

 

[Hawkeye10]

Great food, sex, drugs, drinks and learning are the only things that still get my motor running this late into life.

Everything else has fallen by the boards.

 

[Hawkeye10]

'TOPICWAQ'. That's her handle. Do YOU know what it means? I do. (Hint: it's an acronym)

(So much is riding on your answer here)

Top has been my cheerleader from the jump.

That shows abnormal wisdom.