ThatOwlWoman
Leftist Vermin
We always make sauerkraut and pork on New Year's Eve. Going to try this recipe, I'll let y'all know how it goes.
https://www.landolakes.com/recipe/19713/roasted-pork-with-sauerkraut/
So how did it turn out?
Jade's Recipe Exchange.
- Thread starter Jade Dragon
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So how did it turn out?
Jade Dragon
And I'm the one that jaded you.
I used coconut oil to make a quick ganache for my Dark chocolate, raspberry upside down cake.
ThatOwlWoman
Leftist Vermin
I like it too.
There is a species of tree out West (Colorado) that smells like butterscotch when you scratch its bark.... to some people. Depending on your DNA, it can also smell like vanilla. You've been out there and probably tested them, right?
https://www.nps.gov/brca/learn/nature/ponderosapine.htm
ThatOwlWoman
Leftist Vermin
It's been nice knowing you. See you on the other side. lol
countryboy
Verified User
It was very good. I also made a green bean casserole from scratch, but was too tired to even try any, lol.
Didn't start cooking til late. Was trying to get some work done on some tile mosaics I'm cutting for a bathroom project, and ran into an electrical problem with an outside outlet. Of course it's like zero outside, and you can't do anything with gloves on. So by the time I was done troubleshooting that, time got away from me. That's my life story, and I'm stickin' to it.
Me, too, yuck
Jade Dragon
And I'm the one that jaded you.
I've been, but never tried that. My brother just moved out of Houston, and into Denver, so we added a detour there, to the trip this summer.
Jade Dragon
And I'm the one that jaded you.
What about buttered rum flavor? My Dad loved the lifesavers candy.
ThatOwlWoman
Leftist Vermin
It was very good. I also made a green bean casserole from scratch, but was too tired to even try any, lol.
Didn't start cooking til late. Was trying to get some work done on some tile mosaics I'm cutting for a bathroom project, and ran into an electrical problem with an outside outlet. Of course it's like zero outside, and you can't do anything with gloves on. So by the time I was done troubleshooting that, time got away from me. That's my life story, and I'm stickin' to it.
It just never ends, does it? lol
Glad you liked it; added the ingredients to my shopping list for tomorrow. Showed it to Mr Owl, who hates sauerkraut and predictably he said "Yuck, that's disgusting." But then when he saw that brown sugar was in the recipe, he decided to give it a try. Thanks again!
countryboy
Verified User
It's a great alternative to the sour/salty sauerkraut flavor (which I personally love). We've made other versions of this recipe over the years, and my wife loves the way it tones down the kraut. I actually cut this pork loin in half and made half with the sweet recipe, and half with just kraut and pork.
Jade Dragon
And I'm the one that jaded you.
The website I use to browse recipes popped this one up at me. I've never seen anything like it before. It must be popular, because the ratings are good, and 16k saved it.
https://backforseconds.com/banana-b...gn=yummly&utm_medium=yummly&utm_source=yummly
https://backforseconds.com/banana-b...gn=yummly&utm_medium=yummly&utm_source=yummly
countryboy
Verified User
Looks like a good one for using up bananas that have gone over ripe. I hate throwing food away.
cancel2 2022
Canceled
countryboy
Verified User
I guess "yellowies" just doesn't roll off the tongue all that well.
Canceled.2018.1
Canceled
They got orangies as well, same dilemma.
This is a great recipe btw. Substitute the orange with Meyer lemon for more tartness if you wish. Both come out great with some coconut flakes baked right on top. No need to ice them.
Cut them into sections and freeze them. Use them for smoothies. I use them in the Energy Bars that I posted on this thread.
My green chili tastes good and it is uber hot. When I cook it the family usually leaves because it is like getting sprayed with pepper spray for them. But when it is done... Yum. I make a batch a week and we use it on almost everything we eat.
It is a sekrit though... I don't share that recipe.
Jade Dragon
And I'm the one that jaded you.
I'm working on perfecting my chili recipe, and I'm making a special blend, that will be made into chili extract. While I let loose what the fresh peppers in my chili will be, I might not give this away. I might have a poll to figure out a name for it though.
Mason Michaels
Verified User
I have a chili recipe,drive to Wendy's
They take meat that had been heating on the side of the grill for too long, put it in water and then the refrigerator. They then cut it up the next day... That's the meat they use in their chili.