Canceled.2018.1
Canceled
How do you keep it sharp, and sharpen if it dulls?
This
and I know a guy.
How do you keep it sharp, and sharpen if it dulls?
This
and I know a guy.
Hey thanks. My late husband had something similar, wish I'd kept it now. I bet Mr. Owl would like one so he can help me out. ;~)
They are a bit pricey, not sure if you can find a less expensive model (sharpener, not Mr. Owl). However, I had that sharpener for about 25 years. One piece broke, one that I don't even use, the rest is still perfect. The knife I had for about 15.
These sound good, but I think you could cheat and just use packaged hash-browns.
http://thepioneerwoman.com/cooking/...gn=yummly&utm_medium=yummly&utm_source=yummly
Those are really cute. I loathe fried eggs though. Maybe some bacon could be stuffed in there. lol
Scramble them?
Looks like your missus will have to go elsewhere to get her pork smoked!I'm trying homemade Mac and cheese on the smoker tonight. A sauce of cream cheese, 1/2 and 1/2, butter, mustard and pepper smoked on low for 30 minutes. The pasta mixed with shredded cheddar and smoked gouda and coated with the sauce. That mix into a baking dish, then covered with a panko/butter mix and back into the smoker for another 30 minutes at 350
Looks like your missus will have to go elsewhere to get her pork smoked!
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Yes many, but they are far too good for somebody that considers smoked macaroni and cheese to be haute cuisine. Have you tried smoking the corn that you pick out of your shit as well?Sad little stalker.
Got and good gook food recipes?
I'm trying homemade Mac and cheese on the smoker tonight. A sauce of cream cheese, 1/2 and 1/2, butter, mustard and pepper smoked on low for 30 minutes. The pasta mixed with shredded cheddar and smoked gouda and coated with the sauce. That mix into a baking dish, then covered with a panko/butter mix and back into the smoker for another 30 minutes at 350
I’m not a Big Mac & Cheese fan, but this sounds goodI'm trying homemade Mac and cheese on the smoker tonight. A sauce of cream cheese, 1/2 and 1/2, butter, mustard and pepper smoked on low for 30 minutes. The pasta mixed with shredded cheddar and smoked gouda and coated with the sauce. That mix into a baking dish, then covered with a panko/butter mix and back into the smoker for another 30 minutes at 350
I’m not a Big Mac & Cheese fan, but this sounds good
Yes, there are many on here that think you're strictly for the birds.Ditto. When I make it for the husband I always leave out some plain macaronis for myself and the birds. I bet he would *love* this recipe!
Yes many, but they are far too good for somebody that considers smoked macaroni and cheese to be haute cuisine. Have you tried smoking the corn that you pick out of your shit as well?
Funny how alleged liberals like you are not averse to using racist language when it suits them, slopes and gooks seems to slip off your tongue very easily. I had never actually heard the word slope until Jeremy Clarkson got sacked from Top Gear for using it in their Burma special.
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How did it turn out?
Priceless, it doesn't take much to get a pompous prick like you to let the thin veil of liberalism to fall. Why don't you call them shit holes as well?Yeah, how many ways can one prepare dog and rice, slopefucker?