Jade Dragon
And I'm the one that jaded you.
Haven is butthurt he was banned again.
Jade's Recipe Exchange.
- Thread starter Jade Dragon
- Start date
No real recipe.
Dehydrating a bunch of sweet potatoes for my dogs. A great treat, high in fiber, minerals and beta-carotene. Low in fat. When really dry, they are crunchy and act as a good dentifrice. The dogs love them and they are dirt cheap and better than most store treats.
Dehydrating a bunch of sweet potatoes for my dogs. A great treat, high in fiber, minerals and beta-carotene. Low in fat. When really dry, they are crunchy and act as a good dentifrice. The dogs love them and they are dirt cheap and better than most store treats.
ThatOwlWoman
Leftist Vermin
Happy birthday to her!!!
ThatOwlWoman
Leftist Vermin
Good thing I have hot tea brewing and a pot of clam chowder simmering! The blizzard raged for 13+ hours yesterday. The snow fell sideways. We wondered where it was going. Found it!!
Jade Dragon
And I'm the one that jaded you.
The cake turned out good. I was lazy making the cake though. Mom wanted me to use up a golden butter cake mix instead of making something from scratch. So I just made something from scratch to go with it. http://www.myrecipes.com/recipe/bra...gn=yummly&utm_medium=yummly&utm_source=yummly
I poked holes in the cake, and poured the caramel over it. I left out the whipped topping so we wouldn't gain a pound a slice.
ThatOwlWoman
Leftist Vermin
Happy Owl Delight
Ingredients:
1 clear day in the 40s
2 good experiences at class and with hospice guy
Active geomagnetic field
One plasma shockwave that hits right at astronomical twilight
Crystal clear night skies
Rebel Canon EOS with 14-28mm wide angle lens
195 photographs of the aurora
Waking up to find one of the photos on front page of Spaceweather(dot)com
Combine and mix well. Makes one completely happy Owl. :~)
Ingredients:
1 clear day in the 40s
2 good experiences at class and with hospice guy
Active geomagnetic field
One plasma shockwave that hits right at astronomical twilight
Crystal clear night skies
Rebel Canon EOS with 14-28mm wide angle lens
195 photographs of the aurora
Waking up to find one of the photos on front page of Spaceweather(dot)com
Combine and mix well. Makes one completely happy Owl. :~)
Jade Dragon
And I'm the one that jaded you.
This sounds really good, but I'd use my own fresh popped. https://ourbestbites.com/marshmallow-caramel-popcorn/
I use this corn. https://www.amazon.com/Hoosier-Hill...rd_wg=6n56a&psc=1&refRID=8ZC7KW4RK4EX48DGY2G7
I use this corn. https://www.amazon.com/Hoosier-Hill...rd_wg=6n56a&psc=1&refRID=8ZC7KW4RK4EX48DGY2G7
Jade Dragon
And I'm the one that jaded you.
These sound good. https://www.yummly.com/recipe/TSUKUNE-_JAPANESE-MEATBALLS_-2041071
Jade Dragon
And I'm the one that jaded you.
I made some really good chuck roast. I used a bottle of dark ale, a full cup of tomato juice, and I filled the rest with a little water. I of course seared of my meat with the usual salt, and dried rosemary. And I added a few additions to the pot. A good half an onion chopped, 1 1/2 morita chili's chopped, seeds, and all, 2 packets unsalted beef bouillon, a dash of garlic powder, a little salt, and pepper, and a few handfuls of adzuki beans. I lidded up, and cooked it at 235 degrees for about 7 hours. Nice, and tender, with slight heat, and nice beefy flavor.
Jade Dragon
And I'm the one that jaded you.
You know, I should consider taking a picture of the things I make.
Jade Dragon
And I'm the one that jaded you.
OK, now these sound good. https://www.halfbakedharvest.com/ex...gn=yummly&utm_medium=yummly&utm_source=yummly
Tonight, I’ll butterfly some boneless, skinless chicken breats and stuff them. Not sure yet, but leaning toward feta + cream cheese + green ounions + garlic + cooked bacon. I’ll tie them up and give them a nice citrus rub.
I’m leaning on smoking them with apple wood for a bit, but may end up baking them.
Served with a side of rice and sauteed asparagus.
I’m leaning on smoking them with apple wood for a bit, but may end up baking them.
Served with a side of rice and sauteed asparagus.
Jade Dragon
And I'm the one that jaded you.
I know Owl's said she isn't a baker, but this is a sweet treat most should be able to pull off.
https://www.yummly.com/recipe/Cream-Cheese_-Blackberry_-and-Pistachio-Stuffed-French-Toast-1706745
https://www.yummly.com/recipe/Cream-Cheese_-Blackberry_-and-Pistachio-Stuffed-French-Toast-1706745
Trying to perfect a snack cracker for my 4 year old grandson. He's on the autism spectrum and getting him to eat proper foods is a real chore. Especially protein. It's all about texture. I'm just about there.
Water
Olive oil (next time I'll try coconut oil)
agave nectar for sweetness
Pureed yams
Flax seed
whole wheat flour
Roll them out SUPER thin and bake for about 10 minutes at 425.
Water
Olive oil (next time I'll try coconut oil)
agave nectar for sweetness
Pureed yams
Flax seed
whole wheat flour
Roll them out SUPER thin and bake for about 10 minutes at 425.
Jade Dragon
And I'm the one that jaded you.
I have some of those textural difficulties myself. Big no to processed coconut, peach skin, or iffy textured meats, like liver, kidney. Fresh coconut is okay though.
Same with me on the coconut. The processed stuff is just AWFUL. Must be genetic. My dad hated it, I think it's disgusting and so does my son. The oil and fresh coconut is fine.
No liver, no kidney, either. Funny, I don't care much for peaches because of the skin, too. Fuzziness, I guess.
christiefan915
Catalyst
Same here regarding fuzzy peaches. I prefer nectarines.
Jade Dragon
And I'm the one that jaded you.
I put together a coffee rub for a whole chicken. I put together a few recipes, didn't like them, and just went freestyle. I had about three tsp Peruvian, medium roast, ground coffee, 1/4 tsp salt, 1/4 tsp ancho powder, 1/4 tsp Irish cream hot cocoa mix, and 6 grinds black pepper. With coffee rubs simple is the way to go. Just a little to hit each note. Well besides sour, since coffee, and sour doesn't go great very often.
