Jade's Recipe Exchange.

[ThatOwlWoman]

It almost got to 70 today, but it's rainy, and fog is abound.

Wow.... 70?! It's been in the 40s here and yeah -- mongo fog as well. We could see it today in the forests as we were driving to town, hanging over the snow like ghosts. Haven't seen the Lake all day either. Supposed to have more rain tonight.

 

[Jade Dragon]

Let me know how that turns out. I've made corned beef in the Instapot, but not a brisket. They're the same thing, right, only the corned beef has been brined?

It was really good, I just wish I put more potatoes in. They soaked up a lot of flavor. I used a local, Good Harbor, Cherry wine.

 

[ThatOwlWoman]

It was really good, I just wish I put more potatoes in. They soaked up a lot of flavor. I used a local, Good Harbor, Cherry wine.

I would cry if I had to pour that into the recipe. Cherry wine is delicious!

 

[Jade Dragon]

I would cry if I had to pour that into the recipe. Cherry wine is delicious!

It's local though, so I can have it any other time I want. Better then using stuff I got in Canada, I spent more money for.

Still waiting to get into this one. https://thehatchwines.com/product/hobo-series-muscat-17/

 

[Jade Dragon]

I was looking in ethnic desserts, and found this Romanian thing, called cornulete cu gem. I found what I hope is a good authentic recipe, since I had to use the translate function.
They look so yummy. https://translate.google.com/transl...nulete-fragede-cu-gem-sau-magiun/&prev=search

 

[ThatOwlWoman]

I was looking in ethnic desserts, and found this Romanian thing, called cornulete cu gem. I found what I hope is a good authentic recipe, since I had to use the translate function.
They look so yummy. https://translate.google.com/transl...nulete-fragede-cu-gem-sau-magiun/&prev=search

Those do look good. I wonder if Cypress knows anything about them? He knows a lot about Eastern European food, culture, literature.

 

[Jade Dragon]

Those do look good. I wonder if Cypress knows anything about them? He knows a lot about Eastern European food, culture, literature.

I think translate mucked a word up. It says on it, the following. "In the past, I've done some tiny cornets with shit - the recipe here."

 

[ThatOwlWoman]

I think translate mucked a word up. It says on it, the following. "In the past, I've done some tiny cornets with shit - the recipe here."

LMAO. I don't think that's a recommended ingredient for much of anything.

 

[Jade Dragon]

Aww, Tefron needs attention, so he must groan.

 

[Jade Dragon]

LMAO. I don't think that's a recommended ingredient for much of anything.

Wait it was a link. https://translate.googleusercontent...700259&usg=ALkJrhjQ6sVMbXY9bFoIKT6QT2x7TiNRig

 

[Cypress]

 

[Cypress]

Those do look good. I wonder if Cypress knows anything about them? He knows a lot about Eastern European food, culture, literature.

Jade: nice contribution concerning the Romanian food.

Owl: I do not know anything about Romanian food. They are not culturally or ethnically part of Slavic eastern Europe, and Slavs look down their noses at the Romance peoples.

just kidding. I need to look around my local Eastern European deli, and see what if anything they have from Romania!

 

[Jade Dragon]

I decided to look up more Romanian foods. These sound amazing. https://www.jocooks.com/recipes/romanian-meatballs-chiftele/

 

[ThatOwlWoman]

I decided to look up more Romanian foods. These sound amazing. https://www.jocooks.com/recipes/romanian-meatballs-chiftele/

Those *do* look good. I make home-made meatballs, half turkey, half lean ground beef. Then bake them till half done, and freeze. If you put them on a rack to bake any fat drains off.

 

[Mason Michaels]

Those *do* look good. I make home-made meatballs, half turkey, half lean ground beef. Then bake them till half done, and freeze. If you put them on a rack to bake any fat drains off.

Next time add bison,with the turkey and,beef!

 

[Mason Michaels]

We make meatloaf with,pork,turkey,and bison great flavor

 

[ThatOwlWoman]

Next time add bison,with the turkey and,beef!

Hmm, that sounds good. We can also get ground venison here. I'm bringing in a dish for our last language class tomorrow with waawaashkeshi (deer), wazhashkwedoonsag (wild mushrooms I gathered last summer), and manoomin (wild rice).

 

[ThatOwlWoman]

We make meatloaf with,pork,turkey,and bison great flavor

Do you put oatmeal in it too?

 

[Mason Michaels]

Hmm, that sounds good. We can also get ground venison here. I'm bringing in a dish for our last language class tomorrow with waawaashkeshi (deer), wazhashkwedoonsag (wild mushrooms I gathered last summer), and manoomin (wild rice).

Venison would work,might be good to switch out the beef for pork

 

[Mason Michaels]

Do you put oatmeal in it too?

No,we add crackers.