Now we've got this thread onto a topic that I can really get passionate about. Food and cooking. OK Superfreak, there are certain things that are just better fried, though instead of using lard like my mama used to do I use Canola and Olive oils.
Fried Okra for one. The absolute best way to prepare it...fried crispy with a cornmeal dusting. Fried taters....again, there are other ways to eat these starchy tubers but fried (prefer in bacon grease but lately just Canola oil) is absolutely my favorite. Squash....white and yellow are my favorite, rolled in flour and fried crispy in canola. Fried deer....while I like it grilled and in barbecue, I prefer it in bite size finger steaks, rolled in flour and fried in canola. Squirrel and Rabbit.....rolled in flour and fried in some canola is the best. The only other thing I fry on a semi-regular basis is cabbage.....fried in butter.
I like my beef critters and pigs grilled, smoked or roasted with potatoes, onions, carrots and celery. Chickens I try to avoid but will eat them grilled...have you ever seen them in their own environment? They're nastier than pigs.
I almost forgot another to add to the "preferred fried" list: Fish....any freshwater fish is better fried than baked or smoked or grilled. Since I am land-locked I get very little salmon or other good smoking fish.
So SF, there you have it. I don't fry everything, just the things that taste "better" fried.