So Anyway I was bitching about the LOW LOW LOW quality of modern fishsticks recently, something that our ancestors could manage...We cant....And I have news...
If you spray the pan with Pam, then spray the fish sticks, then liberally top with Old Bay before cooking as instructed in the oven, then when they come out liberally apply the juice of a good lemon over them, they will be edible.
If you spray the pan with Pam, then spray the fish sticks, then liberally top with Old Bay before cooking as instructed in the oven, then when they come out liberally apply the juice of a good lemon over them, they will be edible.